Flute began with Joanna — a creative soul with a deep love for decoration, refined aesthetics, and premium taste. What started as a personal passion for crafting beauty soon grew into an exploration of baking, artistic presentation, and culinary precision. As she experimented, learned, and perfected her touch, the concept of Flute was born: a place where elegance and flavor come together, where desserts are not only delicious but visually unforgettable.

When Joanna brought Flute to life as a business, she carried with her an obsession for detail, precision, and flawless finishing. She expanded beyond baking into full creative dessert production — establishing an innovative pastry workshop capable of catering birthdays, weddings, private events, and special occasions of every scale. Alongside this, Flute developed a refined selection of signature pastry items, available in-store and through Toters — offering both classic favorites and specialty creations. Today, Flute also proudly supplies premium dessert menus to cafés and restaurants, bringing her unique standard of sweetness to the wider dining scene.

Flute’s achievements didn’t stop at production. With a passion for teaching and inspiring others, Joanna introduced a series of baking and pastry classes that go beyond the traditional. From Bûche de Noël workshops and Red Velvet cake mastery, to cookies, specialty Arabic sweets, and seasonal creations — Flute offers classes that allow anyone to learn the techniques behind our signature elegance. Each class reflects the same values that shaped Flute: creativity, precision, and the joy of making something beautiful.

Flute began with Joanna — a creative soul with a deep love for decoration, refined aesthetics, and premium taste. What started as a personal passion for crafting beauty soon grew into an exploration of baking, artistic presentation, and culinary precision. As she experimented, learned, and perfected her touch, the concept of Flute was born: a place where elegance and flavor come together, where desserts are not only delicious but visually unforgettable.

When Joanna brought Flute to life as a business, she carried with her an obsession for detail, precision, and flawless finishing. She expanded beyond baking into full creative dessert production — establishing an innovative pastry workshop capable of catering birthdays, weddings, private events, and special occasions of every scale. Alongside this, Flute developed a refined selection of signature pastry items, available in-store and through Toters — offering both classic favorites and specialty creations. Today, Flute also proudly supplies premium dessert menus to cafés and restaurants, bringing her unique standard of sweetness to the wider dining scene.

Flute’s achievements didn’t stop at production. With a passion for teaching and inspiring others, Joanna introduced a series of baking and pastry classes that go beyond the traditional. From Bûche de Noël workshops and Red Velvet cake mastery, to cookies, specialty Arabic sweets, and seasonal creations — Flute offers classes that allow anyone to learn the techniques behind our signature elegance. Each class reflects the same values that shaped Flute: creativity, precision, and the joy of making something beautiful.